Vanilla Almond Mead
Indulge in the rich essence of Vanilla Dream Mead, a creamy concoction that beautifully marries sweet honey and toasted almonds with a fragrant vanilla aroma. This smooth, velvety drink is a perfect choice for dessert enthusiasts, providing warmth and a hint of nostalgia in every sip. Elevate your gathering or cozy night in with this delightful mead!
ingredients
- 6 cups spring water
- 3 cups raw honey
- 1 vanilla bean, split and scraped
- 1 cup toasted almonds, coarsely chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 packet mead yeast (such as Lalvin D-47)
- 1/4 cup brown sugar
steps
- 1.
In a large pot, heat the spring water on medium until warm but not boiling.
- 2.
Slowly add the raw honey, stirring until fully dissolved.
- 3.
Scrape the seeds of the vanilla bean into the honey-water mixture and add the remaining pod.
- 4.
Add the toasted almonds, vanilla extract, and almond extract, stirring gently.
- 5.
Remove from heat and let the mixture cool to room temperature.
- 6.
Once cooled, sprinkle the mead yeast and brown sugar over the top, careful not to stir.
- 7.
Cover the pot with a clean cloth and let it ferment for about 24 hours in a dark, warm spot.
- 8.
After 24 hours, transfer the mixture to a sanitized fermentation vessel, leaving behind the solids.
- 9.
Seal the vessel with an airlock and allow it to ferment for 4-6 weeks until the bubbling stops.
- 10.
Once fermentation is complete, siphon the mead into sanitized bottles, leaving sediment behind.
- 11.
Age the bottles for at least 2-3 months in a cool, dark place before enjoying.
