Creamy Vanilla Boba Milk Tea
Indulge in the velvety flavors of decaffeinated boba milk tea with a hint of vanilla. Savor the chewy boba pearls in a perfectly balanced creamy blend. This recipe provides a delightful and satisfying alternative to the traditional caffeinated version, making it suitable for any time of day or night.
ingredients
- 2 cups decaffeinated black tea
- 1/2 cup tapioca pearls (boba)
- 1/4 cup cane sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- Crushed ice
steps
- 1.
Boil 4 cups of water in a pot and add tapioca pearls. Cook for 15 minutes or until the pearls become tender. Drain and rinse with cold water.
- 2.
In a separate saucepan, brew decaffeinated black tea according to package instructions. Stir in cane sugar until dissolved. Allow the tea to cool.
- 3.
In a glass, combine cooked tapioca pearls and a handful of crushed ice.
- 4.
Pour the cooled decaffeinated black tea over the pearls, leaving room for milk.
- 5.
In a separate container, whisk together milk and vanilla extract until frothy.
- 6.
Slowly pour the milk mixture over the tea, allowing it to mix with the pearls.
- 7.
Give it a gentle stir and adjust sweetness to taste if desired.
- 8.
Serve chilled with a wide boba straw and enjoy!
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