Creamy Vanilla Custard Tart
Indulge in a velvety Vanilla Custard Tart, where a buttery, flaky crust harmoniously cradles a rich, creamy filling made from fresh cream and eggs. This delightful dessert offers a balance of sweetness with a hint of vanilla, creating a luxurious treat perfect for special occasions or a cozy evening at home. Serve chilled and topped with fresh fruits for an exquisite finish!
ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1/3 cup unsalted butter, softened
- 1 large egg
- 1 cup heavy cream (33%)
- 1 teaspoon vanilla extract
- 3 large egg yolks
- Pinch of salt
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a mixing bowl, whisk together the flour, sugar, and a pinch of salt.
- 3.
Add the softened butter to the flour mixture and rub together with your fingers until crumbly.
- 4.
Beat in the whole egg until the dough forms.
- 5.
Press the dough into a 9-inch tart pan, covering the bottom and sides evenly.
- 6.
Prick the bottom with a fork, cover with parchment paper, and add pie weights.
- 7.
Bake for 20 minutes, remove weights, and bake for an additional 10 minutes until golden.
- 8.
In a saucepan, heat the heavy cream with the vanilla extract until just simmering.
- 9.
In a separate bowl, whisk together the egg yolks and ¼ cup sugar until pale.
- 10.
Slowly pour the hot cream into the egg mixture, whisking constantly to temper the eggs.
- 11.
Return the mixture to the saucepan and cook on low heat until thickened, stirring constantly.
- 12.
Pour the custard filling into the cooled tart shell.
- 13.
Chill in the refrigerator for at least 2 hours before serving.
