steps

1. 1.

   In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.

2. 2.

   Gradually add the granulated sugar, beating on low speed until the sugar is mostly incorporated, then increase to medium speed until the mixture is fluffy.

3. 3.

   Stir in the vanilla extract and a pinch of salt, mixing until fully combined.

4. 4.

   If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is reached.

5. 5.

   Once ready, use the frosting to generously coat your cooled vanilla cake, spreading it evenly for a smooth finish.

6. 6.

   Decorate with sprinkles, fruit, or nuts as desired, and serve to enjoy!