Creamy Vegan Cheese Sauce Bliss

"Vegan cheese sauce with carrot, red pepper, tahini, Cashew butter, onion powder, garlic powder, miso, soy milk, apple cider vinegar, nutritional yeast"

wyldehearted

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8/5/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this luscious vegan cheese sauce made with wholesome ingredients like carrots, red peppers, tahini, and cashew butter. This plant-based treasure is infused with onion and garlic powders, zesty apple cider vinegar, and umami-rich miso, creating a creamy, satisfying sauce. Drizzle it over veggies, pasta, or use it as a dip for an irresistible treat. Nutritious, rich, and oh-so-flavorful!

vegan sauce creamy cheese plant-based healthy

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Comments

Name: Creamy Vegan Cheese Sauce Bliss
Yield: 4
Ingredients: 1 cup carrots, finely chopped; 1 cup red bell pepper, chopped; 3 tablespoons tahini; 2 tablespoons cashew butter; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 tablespoon white miso paste; 1 cup unsweetened soy milk; 1 tablespoon apple cider vinegar; 1/4 cup nutritional yeast; Salt and pepper to taste

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