Creamy Vegan Gruyère Alternative
Indulge in this luscious, plant-based Gruyère cheese that captures the creamy, nutty essence of traditional cheese, while being entirely vegan and gluten-free. Made with wholesome ingredients like almonds and mellow white miso, this cheese is perfect for melting, spreading, or enjoyed on its own. Elevate your culinary creations with this versatile and delicious cheese alternative!
ingredients
- 1 cup water
- ½ cup white rice flour
- ½ cup coconut oil, melted
- ¾ cup almonds, blanched
- 1 tsp fine salt
- 2 tbsp mellow white miso
- ¼ cup nutritional yeast
- 2 tbsp white vinegar
- 1 tsp lactic acid
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp mustard powder
steps
- 1.
In a blender, combine water, white rice flour, melted coconut oil, almonds, and fine salt. Blend until smooth and creamy.
- 2.
Add mellow white miso, nutritional yeast, white vinegar, lactic acid, garlic powder, onion powder, and mustard powder to the blender. Blend again until fully incorporated.
- 3.
Transfer the mixture to a saucepan and cook over medium heat, stirring constantly until the mixture thickens and becomes cheese-like (about 5-7 minutes).
- 4.
Once thickened, remove from heat and let it cool slightly.
- 5.
Taste and adjust seasoning, adding more salt or vinegar if necessary as desired.
- 6.
Pour the mixture into a greased container and smooth out the top.
- 7.
Allow it to cool completely, then refrigerate for at least 2 hours to set.
- 8.
Once chilled and firm, slice or cube and enjoy in your favorite dishes or as a part of a cheese board!