Creamy Velvet Macaroni Bliss
Indulge in this luscious creamy mac and cheese that combines perfectly cooked elbow macaroni with a velvety cheese sauce. A blend of sharp cheddar and creamy Gruyère adds depth and richness, while a hint of smoky paprika gives a delightful twist. Perfect as a comforting side dish or a satisfying main course, this mac and cheese will have you coming back for seconds!
ingredients
- 8 oz elbow macaroni
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 tsp Dijon mustard
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- Salt to taste
- Fresh parsley for garnish (optional)
steps
- 1.
Boil a large pot of salted water and cook the elbow macaroni until al dente, about 7-8 minutes. Drain and set aside.
- 2.
In the same pot, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden.
- 3.
Gradually whisk in the milk, ensuring no lumps form, and cook until the mixture thickens, about 3-4 minutes.
- 4.
Add the Dijon mustard, smoked paprika, garlic powder, black pepper, and salt, mixing well.
- 5.
Remove the pot from heat and slowly stir in the cheddar and Gruyère cheese until fully melted and creamy.
- 6.
Fold in the cooked macaroni, ensuring every piece is coated in the cheese sauce.
- 7.
Serve warm, garnished with fresh parsley if desired. Enjoy this creamy twist on classic comfort food!
