Creamy Vodka Garlic Chicken Pasta
Succulent chicken breast bathed in a rich, creamy vodka and garlic sauce, served atop a bed of tender noodles. A mouthwatering combination of flavors that will leave you craving for more.
ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves of garlic, minced
- 1 cup vodka
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tsp dried Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz fettuccine noodles
- Fresh parsley, chopped (for garnish)
steps
- 1.
Season the chicken breasts with salt and pepper on both sides.
- 2.
Heat a bit of oil in a large skillet over medium heat. Cook the chicken until browned and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.
- 3.
In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
- 4.
Slowly pour in the vodka and let it simmer for 2-3 minutes until it has reduced slightly.
- 5.
Stir in the heavy cream, chicken broth, dried Italian seasoning, and red pepper flakes (if using). Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
- 6.
Meanwhile, cook the fettuccine noodles according to package instructions. Drain and set aside.
- 7.
Slice the cooked chicken into thin strips.
- 8.
Add the sliced chicken back into the skillet with the sauce and let it heat through for a couple of minutes.
- 9.
Serve the creamy vodka garlic chicken over a bed of fettuccine noodles. Garnish with fresh parsley.
- 10.
Enjoy this delectable and indulgent pasta dish!
Releated Recipes