Ultimate Deli Feast Sandwich and Soup Combo | DishGen Recipe
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"Classic Deli - A build your own sandwich with a choice of bread, meats, cheeses, and an assortment of fresh veggies, accompanied by a cup of our delicious housemade tomato soup."

creator
1/29/2024
date
2
servings
6
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Ultimate Deli Feast

ingredients

  • 50 slices of your favorite bread (rye, whole wheat, etc.)
  • 30 oz of assorted deli meats (turkey, ham, roast beef)
  • 20 slices of cheese (cheddar, Swiss, provolone)
  • Assorted fresh veggies (lettuce, tomato, cucumber, onion)
  • 10 cups of soup (homemade or store-bought)

steps

  1. 1.

    Preheat the oven to 350°F (175°C). Place the bread slices on baking sheets and toast for 5 minutes, or until slightly crispy.

  2. 2.

    Meanwhile, prepare your desired deli meats, cheeses, and fresh veggies.

  3. 3.

    Build your sandwiches by layering the meats, cheeses, and veggies between the toasted bread slices. Make 20 sandwiches.

  4. 4.

    Place the sandwiches back in the oven for 5 minutes, or until the cheese is melty and gooey.

  5. 5.

    In a saucepan, heat the tomato soup over medium heat until warm and smooth.

  6. 6.

    Serve your magnificent sandwiches with a cup of the delicious tomato soup.

DishGen

Ultimate Deli Feast Sandwich and Soup Combo

Servings: 2

Ultimate Deli Feast

ingredients

  • 50 slices of your favorite bread (rye, whole wheat, etc.)
  • 30 oz of assorted deli meats (turkey, ham, roast beef)
  • 20 slices of cheese (cheddar, Swiss, provolone)
  • Assorted fresh veggies (lettuce, tomato, cucumber, onion)
  • 10 cups of soup (homemade or store-bought)

steps

  1. 1.

    Preheat the oven to 350°F (175°C). Place the bread slices on baking sheets and toast for 5 minutes, or until slightly crispy.

  2. 2.

    Meanwhile, prepare your desired deli meats, cheeses, and fresh veggies.

  3. 3.

    Build your sandwiches by layering the meats, cheeses, and veggies between the toasted bread slices. Make 20 sandwiches.

  4. 4.

    Place the sandwiches back in the oven for 5 minutes, or until the cheese is melty and gooey.

  5. 5.

    In a saucepan, heat the tomato soup over medium heat until warm and smooth.

  6. 6.

    Serve your magnificent sandwiches with a cup of the delicious tomato soup.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65b7f42fe410a2eada489527

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