Cinnabar Mead

"Remix of Cinnabar Mead (This is based on a traditional Chinese recipe that was purported to strengthen the Kidneys and Stomach, promote healthy sleep, boost metabolism, and increase youthfulness over time. It does not contain the mineral cinnabar, mercury sulfide, which is poisonous. The name refers to the wine’s red color and nourishing action. The word “cinnabar” is used in Daoist alchemy to symbolize transformation and tonification.)"

CellarDog47

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5/21/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A traditional Chinese-inspired mead with red yeast rice, warming spices, and a nourishing aura to boost overall wellness and vitality.

chinese nourishing wellness traditional mead-making red-yeast

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Comments

Name: Cinnabar Mead
Yield: 8
Ingredients: 1 gallon water; 3 cups raw honey; 1½ tsp. Chinese yeast; 2 cups non-GMO white sweet rice; ¼ cup red yeast rice; ¼ cup koji; Yeast nutrient as directed

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