Crimson Quinoa Crunch
"red cabbage and quinoa"
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This vibrant dish combines the nutty flavor of quinoa with the crunchy texture of red cabbage, creating a hearty and nutritious meal packed with antioxidants and fiber. The zesty lemon dressing ties everything together, making it a refreshing and satisfying option for lunch or dinner.
ingredients
- 1 cup quinoa
- 2 cups water
- 1 small red cabbage, shredded
- 1/2 cup sliced almonds
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp honey
- Salt and pepper to taste
steps
- 1.
Rinse quinoa under cold water, then cook according to package instructions.
- 2.
In a large mixing bowl, combine quinoa, red cabbage, almonds, and parsley.
- 3.
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
- 4.
Drizzle dressing over quinoa mixture and toss to combine.
- 5.
Serve warm or cold, garnished with additional parsley if desired.
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