Crisp and Tasty Air Fryer Pizza
Perfect for pizza lovers on a time crunch, this ultra-thin air fryer pizza uses premade crusts and low-sodium ingredients for a guilt-free indulgence. With a luscious low-sodium marinara sauce, zesty pepperoni, and gooey mozzarella cheese, it cooks to golden perfection in minutes. Enjoy this quick and easy recipe that's packed with flavor and goodness, guaranteed to satisfy your cravings!
ingredients
- 2 ultra-thin premade pizza crusts
- 1/2 cup low sodium marinara sauce
- 1 cup low sodium mozzarella cheese, shredded
- 4 oz low sodium pepperoni slices
- Optional: Italian seasoning, fresh basil for garnish
steps
- 1.
Preheat the air fryer to 400°F (204°C).
- 2.
Place the ultra-thin pizza crusts on a clean surface.
- 3.
Spread 1/4 cup of low sodium marinara sauce evenly on each crust.
- 4.
Sprinkle 1/2 cup of low sodium mozzarella cheese over the sauce.
- 5.
Layer the pepperoni slices evenly on top of the cheese.
- 6.
Optional: sprinkle Italian seasoning for extra flavor.
- 7.
Carefully place one pizza in the air fryer basket; cook for 6-8 minutes or until the cheese is melted and the crust is crispy.
- 8.
Remove the pizza from the air fryer and let it cool slightly.
- 9.
Repeat the cooking process for the second pizza.
- 10.
Optional: garnish with fresh basil before slicing and serving.
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