Zucchini Crust Pizza
A quick and easy low-carb pizza with a delicious zucchini crust. Topped with gooey cheese and your favorite toppings, this guilt-free pizza is a perfect choice for a healthy weeknight dinner.
ingredients
- 2 medium zucchinis
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup tomato sauce
- Toppings of your choice (e.g., sliced bell peppers, mushrooms, pepperoni)
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
Grate the zucchinis and squeeze out any excess moisture with a clean kitchen towel.
- 3.
In a mixing bowl, combine the grated zucchinis, mozzarella cheese, Parmesan cheese, oregano, garlic powder, salt, and black pepper.
- 4.
Line a baking sheet with parchment paper and shape the zucchini mixture into a thin crust.
- 5.
Bake the crust in the preheated oven for 12-15 minutes, or until it becomes golden and firm.
- 6.
Remove the crust from the oven and spread tomato sauce evenly over it.
- 7.
Add your preferred toppings and sprinkle with additional cheese if desired.
- 8.
Return the pizza to the oven and bake for another 8-10 minutes, or until the cheese is melted and bubbly.
- 9.
Let the pizza cool for a few minutes, then slice and serve.
