Air Fryer Portobello Chicken Alfredo Pizza Bites
Enjoy a low-fat, low-sodium twist on pizza with these air-fried Portobello mushroom caps. Topped with shredded chicken and creamy mushroom Alfredo sauce, these delightful bites are finished with melted cheese for the ultimate comfort food experience without the guilt. Perfect for a quick meal or snack, they're packed with flavor and simplicity.
ingredients
- 2 large Portobello mushroom caps
- 1 cup cooked shredded chicken (preferably low-sodium)
- ½ cup mushroom Alfredo sauce (store-bought or homemade)
- ½ cup shredded mozzarella cheese (low-fat)
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon dried oregano
- ¼ teaspoon black pepper
steps
- 1.
Preheat your air fryer to 375°F (190°C).
- 2.
Clean the Portobello caps with a damp cloth, removing any dirt.
- 3.
Lightly brush each mushroom cap with olive oil, then sprinkle with garlic powder, oregano, and black pepper.
- 4.
Place the mushroom caps in the air fryer basket, gill side up.
- 5.
In a bowl, mix the shredded chicken with the mushroom Alfredo sauce until well combined.
- 6.
Spoon the chicken mixture evenly onto each Portobello cap, spreading it out gently.
- 7.
Top each cap with shredded mozzarella cheese.
- 8.
Air fry for about 10-12 minutes or until the cheese is bubbly and golden brown.
- 9.
Carefully remove from the air fryer and let cool for a minute before serving.
