Refreshing Dill Cucumber Pickles
Experience the crispness of freshly made cucumber pickles, perfect for any occasion. These cold-brined pickles are infused with fresh dill and spices, creating a tangy yet less sweet option that pairs wonderfully with sandwiches or can be enjoyed as a healthy snack. A must-have for your summer gatherings, these pickles are sure to be a crowd favorite!
ingredients
- 1 large English cucumber, sliced into spears or rounds
- 1 cup apple cider vinegar
- 1 cup water
- 1 tablespoon salt
- 1 teaspoon sugar
- 1 teaspoon dill seed
- 2 tablespoons fresh dill, chopped
- 1 teaspoon black peppercorns
- 1 clove garlic, smashed
- ½ teaspoon red pepper flakes (optional)
steps
- 1.
In a mixing bowl, combine apple cider vinegar, water, salt, sugar, dill seed, black peppercorns, fresh dill, and red pepper flakes (if using). Whisk until the salt and sugar dissolve.
- 2.
Pack the cucumber slices tightly into clean glass jars.
- 3.
Pour the brine over the cucumbers, ensuring they are fully submerged.
- 4.
Add the smashed garlic to the jars.
- 5.
Seal the jars securely and refrigerate for at least 24 hours, allowing 48 hours for maximum flavor infusion.
- 6.
Serve chilled as a crisp, tangy side dish or a flavorful snack.