Crisp Apple Slaw with Honey Mustard Dressing
Refresh your palate with this vibrant apple slaw featuring a medley of sweet and crunchy ingredients. Shredded cabbage combines with tart green apples and crunchy carrots, all tossed in a honey mustard dressing for a perfect balance of flavor. Ideal as a side dish for summer barbecues or a light, healthy lunch. Enjoy a burst of freshness in every bite!
ingredients
- 2 cups green cabbage, thinly sliced
- 1 cup red cabbage, thinly sliced
- 1 large green apple, julienned
- 1 large carrot, grated
- 1/4 cup red onion, thinly sliced
- 1/4 cup plain Greek yogurt
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
steps
- 1.
In a large bowl, combine the green cabbage, red cabbage, green apple, grated carrot, and red onion.
- 2.
In a separate bowl, whisk together the Greek yogurt, honey, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
- 3.
Pour the honey mustard dressing over the cabbage mixture and toss until evenly coated.
- 4.
Let the slaw sit for at least 15 minutes to allow flavors to meld.
- 5.
Serve chilled as a refreshing side or topping for sandwiches.