Lotus Watercress Crunch
"Lotus and Watercress SaladA refreshing salad made with lotus root slices, fresh watercress, cherry tomatoes, and a tangy vinaigrette dressing."
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A crisp and light salad featuring lotus root, watercress, and cherry tomatoes, all tossed in a zesty vinaigrette dressing. Perfect for a healthy and refreshing meal option.
ingredients
- 1 medium lotus root, peeled and thinly sliced
- 2 cups watercress, trimmed
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 2 tbsp rice vinegar
- 1 tbsp honey
- Salt and pepper to taste
steps
- 1.
Preheat oven to 400°F.
- 2.
Toss lotus root slices with olive oil, salt, and pepper. Roast for 20 minutes until golden brown.
- 3.
In a small bowl, whisk together rice vinegar, honey, salt, and pepper to make the dressing.
- 4.
In a large bowl, combine roasted lotus root, watercress, and cherry tomatoes.
- 5.
Drizzle dressing over the salad and toss to combine.
- 6.
Serve and enjoy!
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