Crisp Autumn Cyser
This refreshing Crisp Autumn Cyser blends the rich flavors of fresh cider with the natural sweetness of honey. Enhanced with aromatic spices and carefully selected additives, this beverage captures the essence of autumn in every sip. At an impressive 10% ABV, it's perfect for cozy nights by the fire or festive gatherings. Craft your own batch and enjoy a taste of the season!
ingredients
- 5 gallons of fresh cider
- 5 lbs of honey
- 2 tbsp of yeast nutrient
- ½ tsp of pectic enzyme
- 2 ½ tsp of acid blend
- 1 tsp of wine tannin
- 1 tsp of ascorbic acid
- 1 Campden tablet
- 1 packet Lalvin EC-1118 yeast
steps
- 1.
In a sanitized fermentation vessel, pour in the 5 gallons of fresh cider.
- 2.
Warm a small amount of cider and dissolve the 5 lbs of honey in it, then add it to the main cider mixture.
- 3.
Mix in the yeast nutrient, pectic enzyme, acid blend, wine tannin, and ascorbic acid, stirring gently.
- 4.
Crush the Campden tablet and add it to the mixture to inhibit wild yeast and bacteria.
- 5.
Allow the mixture to rest for 24 hours before adding the yeast.
- 6.
Sprinkle the Lalvin EC-1118 yeast evenly over the surface, then cover the fermentation vessel with an airlock.
- 7.
Store the vessel in a cool, dark place, ideally between 60-75°F, for 2-4 weeks, checking regularly.
- 8.
When fermentation is complete (specific gravity reaches around 1.001), siphon the cyser into clean bottles or a keg, leaving sediment behind.
- 9.
If desired, carbonate the cyser by adding honey for priming before bottling or enjoy it still from a keg.
- 10.
Chill, serve, and enjoy your homemade Crisp Autumn Cyser!
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