Fall Harvest Apple Cyser
Embrace the flavors of autumn with this homemade apple cider using a blend of Northern Spy, Jonathan, and Golden Delicious apples. Sweetened naturally with honey, along with dates and raisins, this recipe yields 5 gallons of rich and flavorful cider, perfect for gatherings or seasonal celebrations. Experience the warmth and honeyed notes that make this drink a seasonal favorite.
ingredients
- 4 gal. fresh pressed apple cider (Jonathan, Northern Spy, Golden Delicious)
- 8 lb. medium- to Northern Spy apples
- 2 lb. Red Delicious apples
- 1 lb. Golden Delicious apples
- 1 tsp. yeast energizer
- 1 tsp. yeast nutrient
- 1 lb. honey
- 1 lb. chopped dates
- 1 lb. raisins
- 10 g Lalvin D-47 yeast (rehydrated)
- Water to 5 gallons
steps
- 1.
Gather all fresh apples and wash thoroughly.
- 2.
Press or grind apples to extract cider, collecting 4 gallons.
- 3.
In a large fermentation vessel, combine the fresh cider with honey, chopped dates, and raisins. Stir until honey is fully dissolved.
- 4.
Add yeast energizer and yeast nutrient into the mixture.
- 5.
Rehydrate Lalvin D-47 yeast according to packet instructions before adding it into the cider.
- 6.
Top off with water to reach 5 gallons, mixing well to incorporate all ingredients.
- 7.
Seal the vessel with an airlock and store in a cool, dark area for fermentation.
- 8.
Allow the cider to ferment for 1-2 weeks, checking regularly until fermentation slows.
- 9.
Once fermentation is complete, siphon into sanitized bottles or kegs, leaving sediment behind.
- 10.
Chill and enjoy your homemade fall harvest apple cider, sharing with friends and family!
