Crisp Carrot and Apple Tartare
This vibrant appetizer highlights the crunch of raw carrots and green apples, all dressed in a zesty cumin-lime dressing with a dash of honey for a hint of sweetness. Topped with herbed yogurt, toasted pumpkin seeds, and fresh cilantro, this dish artfully balances flavors and textures. Served with crispy flatbread, it makes for a refreshing start to any meal.
ingredients
- 2 medium carrots, finely diced
- 1 large green apple, finely diced
- 2 tablespoons fresh lime juice
- 1 teaspoon ground cumin
- 1 tablespoon honey
- Salt and pepper, to taste
- 1/4 cup Greek yogurt
- 1 tablespoon fresh herbs (such as dill or mint), chopped
- 1/4 cup toasted pumpkin seeds
- 1/4 cup fresh cilantro, chopped
- 4 pieces of crispy flatbread
steps
- 1.
In a medium bowl, combine the finely diced carrots and green apples.
- 2.
In a small bowl, whisk together lime juice, cumin, honey, salt, and pepper to create the dressing.
- 3.
Pour the dressing over the carrot and apple mixture, tossing to coat evenly.
- 4.
In another small bowl, mix the Greek yogurt with the chopped fresh herbs.
- 5.
To serve, place a generous scoop of the carrot-apple mixture on each plate.
- 6.
Top with a dollop of herbed yogurt and sprinkle with toasted pumpkin seeds and fresh cilantro.
- 7.
Serve alongside crispy flatbread for dipping or scooping.
