Harvest Bounty Tray
A vibrant and colorful assortment of fresh vegetables, perfect for any gathering. This vegetable tray showcases the best of the season, with a variety of textures and flavors that will please every palate. Serve it with a tangy herb dip to elevate the taste and provide a refreshing contrast. This bountiful tray is not only visually appealing but also packed with nutrients, making it a healthy and guilt-free choice for any occasion.
ingredients
- 2 large cucumbers
- 4 carrots
- 3 bell peppers (assorted colors)
- 2 cups cherry tomatoes
- 1 small cauliflower
- 1 bunch radishes
- 1 bunch celery
- 1 head broccoli
- 1 cup snap peas
- 1 cup baby cornHerb Dip:
- 1 cup Greek yogurt
- 2 tablespoons fresh dill
- 2 tablespoons fresh parsley
- 1 tablespoon lemon juice
- Salt and pepper to taste
steps
- 1.
Wash all vegetables thoroughly and pat dry.
- 2.
Slice the cucumbers into rounds and arrange them in a circular pattern in the center of a large tray.
- 3.
Cut the carrots into sticks and arrange them around the cucumbers.
- 4.
Core and slice the bell peppers into strips, then place them in a fan-like shape between the carrots.
- 5.
Add cherry tomatoes to create a vibrant border.
- 6.
Cut the cauliflower into florets and place them in a mound next to the cucumbers.
- 7.
Slice the radishes into thin rounds and layer them on top of the cauliflower.
- 8.
Trim the celery into sticks and position them around the radishes.
- 9.
Separate the broccoli into small florets and add them to the tray, filling any remaining gaps.
- 10.
Arrange snap peas and baby corn alongside the other vegetables for added variety and appeal.
- 11.
In a small bowl, combine Greek yogurt, dill, parsley, lemon juice, salt, and pepper to prepare the herb dip.
- 12.
Place the dip in the center of the tray and serve alongside the vegetable assortment.
