Garden Harvest Bruschetta | DishGen Recipe
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Garden Harvest Bruschetta image

"vegetarian starter "

creator
2/17/2024
date
4
servings
1
bookmarks
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fresh, homemade bruschetta with colorful vegetables and herbs on toasted baguette slices.

ingredients

  • 1 baguette, sliced
  • 2 tomatoes, diced
  • 1/2 red onion, finely chopped
  • 1/2 bell pepper, diced
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • Salt and pepper to taste

steps

  1. 1.

    Preheat oven to 375°F.

  2. 2.

    Brush baguette slices with olive oil and toast for 5 minutes.

  3. 3.

    In a bowl, combine tomatoes, red onion, bell pepper, basil, garlic, balsamic vinegar, olive oil, salt, and pepper.

  4. 4.

    Top toasted baguette slices with vegetable mixture.

  5. 5.

    Serve and enjoy!

DishGen

Garden Harvest Bruschetta

Servings: 4

Fresh, homemade bruschetta with colorful vegetables and herbs on toasted baguette slices.

ingredients

  • 1 baguette, sliced
  • 2 tomatoes, diced
  • 1/2 red onion, finely chopped
  • 1/2 bell pepper, diced
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • Salt and pepper to taste

steps

  1. 1.

    Preheat oven to 375°F.

  2. 2.

    Brush baguette slices with olive oil and toast for 5 minutes.

  3. 3.

    In a bowl, combine tomatoes, red onion, bell pepper, basil, garlic, balsamic vinegar, olive oil, salt, and pepper.

  4. 4.

    Top toasted baguette slices with vegetable mixture.

  5. 5.

    Serve and enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65d0a609425315acbde2059c

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