Zesty Kale Apple Salad with Tangy Orange Vinaigrette

"Kale apple salad with homemade dressing"
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Zesty Kale Apple Salad with Tangy Orange Vinaigrette
ingredients
- 1 bunch of kale, stems removed and leaves chopped
- 2 apples, thinly sliced
- ¼ cup toasted pumpkin seeds
- ¼ cup crumbled feta cheeseDressing:
- ⅓ cup olive oil
- 3 tablespoons orange juice
- 1 tablespoon maple syrup
- 1 teaspoon orange zest
- ½ teaspoon salt
- ¼ teaspoon black pepper
steps
- 1.
In a large salad bowl, combine the chopped kale, apple slices, toasted pumpkin seeds, and crumbled feta cheese.
- 2.
In a separate small bowl, whisk together all the dressing ingredients until well blended.
- 3.
Drizzle the tangy orange vinaigrette over the salad and toss gently to coat all the ingredients evenly.
- 4.
Allow the salad to sit for 10 minutes to allow the flavors to meld together.
- 5.
Serve chilled and enjoy the zesty and refreshing goodness!
Releated Recipes
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