Sweet and Tangy Cabbage Apple Slaw
This vibrant and refreshing slaw combines the sweetness of apples, caramelized onions, and brown sugar with a tangy kick from vinegar. Perfect as a side dish or topping for sandwiches, this colorful recipe will add a burst of flavor to any meal.
ingredients
- 1 small red cabbage, shredded
- 2 apples, cored and thinly sliced
- 1 large onion, thinly sliced
- 1/4 cup brown sugar
- 1/3 cup apple cider vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
steps
- 1.
In a large mixing bowl, combine the shredded cabbage and sliced apples.
- 2.
Heat olive oil in a pan over medium heat and sauté the onions until caramelized, about 10 minutes.
- 3.
Add the caramelized onions to the cabbage and apple mixture.
- 4.
In a small bowl, whisk together brown sugar, apple cider vinegar, salt, and pepper until sugar dissolves.
- 5.
Pour the dressing over the slaw and toss until everything is well-coated.
- 6.
Let the slaw marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- 7.
Serve chilled and enjoy!
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