Crisp Mountain Apple Cider Mule
Embrace the flavors of the great outdoors with this Crisp Mountain Apple Cider Mule. This invigorating cocktail combines the rich essence of Idaho apple cider with the zing of ginger beer and a splash of fresh lime. Perfect for crisp fall evenings or festive gatherings, this spicy twist on the classic mule will refresh your spirit and tantalize your taste buds.
ingredients
- 6 oz Idaho apple cider
- 4 oz ginger beer
- 1 oz fresh lime juice
- 2 oz vodka (or whiskey for a twist)
- 1/2 tsp ground cinnamon
- Ice cubes
- Apple slices and cinnamon sticks for garnish
steps
- 1.
In a shaker, combine the Idaho apple cider, vodka (or whiskey), fresh lime juice, and ground cinnamon.
- 2.
Fill the shaker with ice cubes and shake vigorously for about 15 seconds to mix and chill the ingredients.
- 3.
Strain the mixture into two copper mugs filled with ice.
- 4.
Top each mug with ginger beer and gently stir to combine.
- 5.
Garnish with apple slices and a cinnamon stick for an added festive touch.
- 6.
Serve immediately and enjoy your refreshing Crisp Mountain Apple Cider Mule!
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