Apple-Ginger Herb Wine
Infuse your palate with the vibrant flavors of Apple-Ginger Herb Wine. This unique beverage combines sweet apple juice concentrate with fresh ginger and aromatic herbs like mint or basil, creating a zesty, refreshing drink perfect for any occasion. Enjoy it chilled or use it as a base for delightful cocktails that will enhance your gatherings.
ingredients
- 4 cups apple juice concentrate
- 2 tablespoons fresh ginger, grated
- 1 cup water
- 1/2 cup fresh mint leaves, roughly chopped (or basil)
- 1 cup sugar
- 1/4 teaspoon active dry yeast
- 2 tablespoons lemon juice
- Optional: additional mint or basil for garnish
steps
- 1.
In a saucepan, combine water, sugar, and grated ginger. Heat gently, stirring until sugar dissolves.
- 2.
Once dissolved, remove from heat and let it steep for 30 minutes to allow the ginger flavor to infuse.
- 3.
Strain the ginger mixture into a large fermentation vessel, discarding the solids.
- 4.
Add the apple juice concentrate, lemon juice, and fresh herbs to the vessel, stirring to combine.
- 5.
Sprinkle the active dry yeast over the mixture and stir gently to incorporate.
- 6.
Cover the vessel with a clean cloth or airlock and allow the mixture to ferment in a cool, dark place for about two weeks.
- 7.
After fermentation, transfer the wine to clean bottles, leaving sediment behind.
- 8.
Seal bottles and let them age for at least another month for optimal flavor.
- 9.
Chill before serving, garnishing with fresh herbs if desired.
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