Crispy Almond Butter Vegan Cookies
These indulgent vegan cookies are made with almond butter and maple syrup, so you won't miss the processed sugar! They are crispy on the outside and melt-in-your-mouth tender on the inside. You'll love the subtle almond flavor and satisfying crunch.
ingredients
- 1 cup almond flour
- 1/4 tsp baking powder
- 1/4 tsp sea salt
- 1/3 cup almond butter
- 1/3 cup maple syrup
- 2 tbsp coconut oil, melted
- 1/2 tsp vanilla extract
steps
- 1.
Preheat oven to 350°F and line a baking tray with parchment paper.
- 2.
In a large bowl, whisk together almond flour, baking powder, and salt.
- 3.
In another bowl, whisk together almond butter, maple syrup, coconut oil, and vanilla extract.
- 4.
Mix wet ingredients into dry until well-combined and dough forms.
- 5.
Use a cookie scoop to portion dough and roll into balls, then flatten into discs.
- 6.
Arrange on the baking tray and bake for 12-14 minutes, until lightly golden.
- 7.
Cool for 5 minutes on the tray then move to a wire rack for further cooling.
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Comments
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These cookies were incredible!!!
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