Crispy Vegan Chickpea Fritters
"Original Deep-Fried Falafel"
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Enjoy a crunchy and flavorful twist on classic falafel with these deep-fried vegan chickpea fritters. Packed with herbs and spices, these golden brown delights make a perfect appetizer or main dish.
ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup fresh parsley
- 1/4 cup fresh cilantro
- 1 small onion, chopped
- 3 cloves garlic
- 2 tbsp flour
- 1 tsp cumin
- 1 tsp coriander
- Salt and pepper to taste
- Oil for frying
steps
- 1.
In a food processor, blend chickpeas, parsley, cilantro, onion, and garlic.
- 2.
Add flour, cumin, coriander, salt, and pepper. Mix until combined.
- 3.
Form mixture into small balls and flatten slightly.
- 4.
Heat oil in a pan and fry falafel until golden brown.
- 5.
Serve hot with tahini sauce or in pita bread with veggies.
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