Hearty Turkey Shepherd’s Pie
Indulge in a comforting dish of Hearty Turkey Shepherd's Pie, featuring a savory mixture of ground turkey, colorful veggies, and a hint of herbs, all topped with a luscious layer of creamy mashed potatoes. This wholesome, one-dish meal is perfect for cozy family dinners and is sure to warm your heart and satisfy your cravings!
ingredients
- 1 lb ground turkey
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 cup peas (fresh or frozen)
- 1 cup corn (fresh or frozen)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 lbs potatoes, peeled and diced
- ½ cup milk
- 4 tablespoons butter
- ½ cup shredded cheese (optional, for topping)
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a large skillet, cook the ground turkey over medium heat until browned, about 5-7 minutes.
- 3.
Add chopped onion and garlic to the skillet, cooking until softened, around 3 minutes.
- 4.
Stir in carrots, peas, corn, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Cook for another 5 minutes.
- 5.
Meanwhile, boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
- 6.
Add milk, butter, salt, and pepper to the potatoes; mash until creamy and smooth.
- 7.
Transfer the turkey mixture into a baking dish, spreading it out evenly.
- 8.
Top with the creamy mashed potatoes, smoothing with a spatula; add shredded cheese if desired.
- 9.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- 10.
Allow to cool for a few minutes before serving. Enjoy!
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