Crispy Cajun Horn Fries
"cody's horn fries"
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Satisfy your craving for a spicy snack with these crunchy, seasoned horn fries. Perfectly seasoned and fried to a golden brown, these fries are a tasty twist on a classic favorite.
ingredients
- 1 lb cody's horns
- 1 cup all-purpose flour
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
steps
- 1.
Wash and peel cody's horns, then cut into thin strips.
- 2.
In a bowl, mix flour, Cajun seasoning, garlic powder, salt, and pepper.
- 3.
Toss horn strips in seasoned flour until coated.
- 4.
Heat oil in a deep fryer or skillet to 350°F.
- 5.
Fry horn fries in batches until golden brown and crispy.
- 6.
Drain on paper towels and serve hot.
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