Kickin' Wasabi Mayo Fries
Savor the crunch of perfectly golden fries paired with a zingy wasabi-infused mayonnaise. These crispy fries are elevated by the creamy, spicy kick of the wasabi mayo, making for a tantalizing side dish or snack that's hard to resist. Perfect for gatherings or a cozy night in, this dish will add flavor and flair to your table.
ingredients
- 2 pounds russet potatoes
- 4 cups vegetable oil (for frying)
- 1 teaspoon salt (for fries)
- 3/4 cup mayonnaise
- 1 tablespoon wasabi paste (adjust to taste)
- 1 tablespoon lemon juice
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1 green onion, finely chopped (for garnish)
steps
- 1.
Preheat the vegetable oil in a deep fryer or large pot to 350°F.
- 2.
Wash the russet potatoes and cut them into thick fries, about 1/4 inch wide.
- 3.
Rinse the cut fries in cold water to remove excess starch, then pat dry with a kitchen towel.
- 4.
Fry the potatoes in batches for about 5-7 minutes or until golden and crispy; drain on paper towels.
- 5.
While the fries cool, prepare the wasabi mayo: in a bowl, combine mayonnaise, wasabi paste, lemon juice, soy sauce, and garlic powder. Mix until smooth.
- 6.
Adjust the wasabi level to your desired spice, mixing thoroughly.
- 7.
Once the fries are ready, sprinkle them with salt and serve hot with the wasabi mayo on the side.
- 8.
Garnish the fries with chopped green onions for a fresh touch.
