Crispy Ceci Zucchini Fritters
Enjoy a crispy and delicious twist on fritters with this recipe featuring chickpeas, corn, beans, and zucchini. These delightful fritters are made with a touch of Italian flair using versatile all-purpose flour and are perfect for a quick snack or a tempting side dish.
ingredients
- 1 can ceci in scatola (chickpeas), drained and rinsed
- 1 cup canned corn
- 1 cup canned fagioli (beans), drained and rinsed
- 2 zucchini, grated
- 1 cup farina 00 (all-purpose flour)
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- Vegetable oil, for frying
steps
- 1.
In a large bowl, mash the chickpeas with a fork. Add the corn, beans, grated zucchini, minced garlic, flour, cumin, paprika, salt, and black pepper. Mix well until combined.
- 2.
Add beaten eggs to the mixture and stir until the batter is evenly coated.
- 3.
Heat vegetable oil in a large frying pan over medium heat.
- 4.
Scoop 2 tablespoons of batter for each fritter and shape them into patties. Fry them in the hot oil until golden brown and crispy on both sides. Repeat until the batter is finished, draining excess oil on a paper towel.
- 5.
Serve hot and enjoy these crispy ceci zucchini fritters as an appetizer, snack, or side dish with a dipping sauce of your choice.
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