Crispy Cheese Curds with Zesty Marinara Sauce
Indulge in the irresistible crunch of perfectly fried, golden-brown cheese curds served alongside a tangy and flavorful homemade marinara sauce. This classic appetizer is sure to satisfy your cravings and leave you wanting more.
ingredients
- 1 lb cheese curds
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Vegetable oil, for frying
- 1 cup marinara sauce
steps
- 1.
Start by setting up a breading station. In one bowl, whisk the eggs. In another bowl, combine the flour with garlic powder and paprika. In a third bowl, place the breadcrumbs.
- 2.
Dip each cheese curd into the flour mixture, shaking off any excess. Then, dip it into the beaten eggs, allowing any excess to drain off. Finally, coat the curd in breadcrumbs, pressing gently to adhere.
- 3.
Heat vegetable oil in a deep pan or pot over medium-high heat. Fry the cheese curds in batches, for about 2-3 minutes, or until they turn golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate.
- 4.
While the curds are frying, warm the marinara sauce in a small saucepan over low heat until heated through.
- 5.
Serve the crispy cheese curds immediately, with the zesty marinara sauce on the side for dipping.