Crunchy Fried Capers with Zesty Lemon
"fried capers"
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Crunchy Fried Capers with Zesty Lemon
ingredients
- 1 cup capers, drained and rinsed
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon lemon zest
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 1 cup vegetable oil for frying
- Fresh lemon wedges for serving
steps
- 1.
Begin by heating the vegetable oil in a deep skillet or frying pan over medium-high heat.
- 2.
In a mixing bowl, combine the flour, cornmeal, lemon zest, garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Mix thoroughly.
- 3.
Pat the drained capers dry with paper towels to remove excess moisture.
- 4.
Dredge the capers in the flour mixture, ensuring they are well coated. Shake off any excess.
- 5.
Carefully place the coated capers in the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
- 6.
Fry until golden brown and crispy, about 2-3 minutes. Use a slotted spoon to remove them and drain on paper towels.
- 7.
Serve immediately with fresh lemon wedges for squeezing over the top.
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