Crispy Chicken Zinger Burger
"Less expensive, chicken zinger burger"
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A budget-friendly twist on a classic favorite! Juicy, tender chicken breast coated in a crunchy, spicy breading, served on a toasted bun with lettuce, tomato, and a zesty mayo sauce.
ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup buttermilk
- 2 cups panko breadcrumbs
- Vegetable oil, for frying
- 4 hamburger buns
- Lettuce and tomato, for topping
- Mayonnaise
steps
- 1.
In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 2.
Dip each chicken breast in buttermilk, then dredge in seasoned flour mixture.
- 3.
In another dish, place panko breadcrumbs. Coat chicken in breadcrumbs, pressing to adhere.
- 4.
Heat oil in a large skillet over medium-high heat. Fry chicken until golden and cooked through.
- 5.
Toast buns. Spread mayo on both sides. Add lettuce, tomato, and fried chicken.
- 6.
Serve hot and enjoy your delicious chicken zinger burger!
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