Crispy Choco Swine
Indulge in a unique and savory blend of sweet and smoky flavors with our Crispy Choco Swine! Succulent slices of deep-fried long pig are coated in a rich chocolate sauce that adds a velvety touch to each bite. The crispy exterior gives way to tender, flavorful meat, making this dish a true delight for adventurous foodies.
ingredients
- 2 pounds long pig meat, thinly sliced
- 2 cups all-purpose flour
- 1 cup cornstarch
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups milk
- Vegetable oil, for frying
- 1 cup chocolate sauce
- Fresh cilantro leaves, for garnish
steps
- 1.
In a large bowl, combine flour, cornstarch, smoked paprika, garlic powder, salt, and black pepper.
- 2.
Dip each slice of long pig in milk, then coat thoroughly in the flour mixture.
- 3.
In a deep fryer or large pot, heat vegetable oil to 350°F (180°C).
- 4.
Carefully place the coated long pig slices in the oil and fry until golden brown and crispy, about 4-5 minutes. Fry the meat in batches to avoid overcrowding the pot.
- 5.
Remove the fried long pig and place on a paper towel-lined plate to drain excess oil.
- 6.
In a small saucepan, gently heat the chocolate sauce until warm and smooth.
- 7.
Drizzle the chocolate sauce generously over the crispy long pig slices.
- 8.
Garnish with fresh cilantro leaves for a pop of color and freshness.
- 9.
Serve immediately and enjoy the unique combination of flavors!
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