Crispy Chorizo Mac 'n' Cheese
Indulge in a decadent twist on classic mac and cheese by adding crispy chorizo. The combination of creamy cheese sauce, al dente pasta, and flavorful chorizo creates a truly irresistible dish. The air fryer gives it an extra crispy texture, making it the ultimate comfort food.
ingredients
- 8 oz elbow macaroni
- 4 oz chorizo, sliced
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- Salt and black pepper to taste
- 1/4 cup breadcrumbs
steps
- 1.
Cook the macaroni according to package instructions until al dente. Drain and set aside.
- 2.
Preheat the air fryer to 400°F (200°C).
- 3.
In a skillet over medium heat, cook the chorizo until crispy. Remove from pan and set aside.
- 4.
In the same skillet, melt butter and whisk in flour until smooth, forming a roux.
- 5.
Slowly whisk in the milk and cook until the mixture thickens.
- 6.
Gradually add the shredded cheddar and Monterey Jack cheeses, stirring until melted and smooth.
- 7.
Stir in smoked paprika, garlic powder, salt, and black pepper. Adjust seasoning to taste.
- 8.
Add the cooked macaroni and chorizo to the cheese sauce, stirring until well coated.
- 9.
Transfer the mac and cheese mixture to an air fryer-safe dish and sprinkle breadcrumbs on top.
- 10.
Place the dish in the preheated air fryer and cook for 8-10 minutes, or until the top is crispy and golden.
- 11.
Serve hot and enjoy the crispy, cheesy goodness!
Releated Recipes
