Crispy Cajun Air Fried Chicken
Enjoy the crispy and flavorful Cajun-spiced chicken made in an air fryer. This nut-free recipe delivers perfectly tender meat with a crunchy coating - without the guilt of deep frying. The zesty Cajun seasoning adds a kick of heat and a burst of flavors. Get ready to savor this healthier twist on a classic fried chicken favorite!
ingredients
- 4 chicken thighs, bone-in, skin-on
- 1 cup all-purpose flour
- 2 teaspoons Cajun seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- Cooking spray
steps
- 1.
Preheat the air fryer to 400°F (200°C).
- 2.
In a shallow bowl, combine the flour, Cajun seasoning, paprika, garlic powder, onion powder, salt, and black pepper.
- 3.
Dip each chicken thigh in the beaten eggs, then coat it with the flour mixture, pressing gently to adhere the coating.
- 4.
Lightly spray the air fryer basket with cooking spray. Place the chicken thighs in the basket, skin-side up, in a single layer.
- 5.
Cook for 25-30 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature of 165°F or 74°C).
- 6.
Remove the chicken from the air fryer and let it rest for a few minutes before serving.
- 7.
Serve hot and enjoy the crispy, spicy goodness!
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