Golden Cheese-Crisped Fries
Indulge in the ultimate comfort food with our Golden Cheese-Crisped Fries, where perfectly fried potatoes meet a luscious melting cheese topping. These crispy fries are seasoned to perfection and finished with a sprinkle of herbs and gooey cheese, making them an irresistible snack or side. Ideal for any gathering or a cozy night in, they're sure to satisfy every cheesy craving.
ingredients
- 2 large russet potatoes
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 4 tablespoons olive oil
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
steps
- 1.
Preheat your oven to 425°F (220°C).
- 2.
Wash and dry the russet potatoes, then cut them into evenly sized fries.
- 3.
In a large bowl, toss the cut potatoes with olive oil, sea salt, black pepper, garlic powder, and paprika until evenly coated.
- 4.
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.
- 5.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- 6.
Remove the fries from the oven and sprinkle generously with shredded cheddar and Parmesan cheese.
- 7.
Return to the oven for an additional 5-7 minutes, or until the cheese is bubbly and melted.
- 8.
Once out of the oven, garnish with chopped parsley if desired, serve hot, and enjoy!