Crispy Coconut-Fried Tilapia
Delight your taste buds with this crispy and flavorful coconut-fried tilapia, perfectly complementing the Tandoori Spiced Chicken with Coconut Curry Sauce and red lentil soup. The lightly seasoned tilapia fillets are coated in a crispy coconut crust, fried to golden perfection, and served alongside the rich and aromatic Indian-inspired dishes. A tropical twist to complete your culinary experience!
ingredients
- 4 tilapia fillets
- 1 cup shredded coconut
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- Vegetable oil for frying
steps
- 1.
In a shallow dish, mix shredded coconut, flour, garlic powder, paprika, and salt.
- 2.
Dip each tilapia fillet into the beaten eggs, ensuring both sides are coated.
- 3.
Press the coated fillets into the coconut mixture, firmly covering both sides.
- 4.
Heat vegetable oil in a large skillet over medium-high heat.
- 5.
Fry the coated fillets for about 3-4 minutes on each side until golden and crispy.
- 6.
Remove from the skillet and drain excess oil on a paper towel.
- 7.
Serve the crispy coconut-fried tilapia alongside your Tandoori Spiced Chicken with Coconut Curry Sauce and red lentil soup.
- 8.
Enjoy this delightful combination of flavors and textures!
