Crispy Crab Pasta Delight
Indulge in a delectable fusion of tender crab meat and al dente pasta, enhanced by the rich flavors of Emblem Extra Virgin Olive Oil. This dish boasts a satisfying crunch from a delightful crab stuffing, complemented by a light, zesty olive oil dressing. The perfect blend of textures and flavors, this recipe is a true seafood lover's dream.
ingredients
- 8 ounces spaghetti
- 1 pound crab meat
- 2 tablespoons Emblem Extra Virgin Olive Oil
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1 tablespoon lemon juice
- Salt and pepper to taste
steps
- 1.
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2.
In a mixing bowl, combine the crab meat, breadcrumbs, Parmesan cheese, garlic, parsley, lemon juice, and 1 tablespoon of Emblem Extra Virgin Olive Oil. Season with salt and pepper, then mix well.
- 3.
Stuff the crab mixture into the hollow shells of the crab clusters, forming neat mounds.
- 4.
Heat the remaining Emblem Extra Virgin Olive Oil in a large skillet over medium heat.
- 5.
Place the stuffed crab clusters in the skillet and cook for 3-4 minutes on each side until lightly browned and crispy.
- 6.
Remove the crab clusters from the skillet and set aside.
- 7.
Add the cooked spaghetti to the skillet and toss with the remaining olive oil, coating the pasta evenly.
- 8.
Plate the pasta and gently place a crispy stuffed crab cluster on top.
- 9.
Garnish with additional parsley and grated Parmesan cheese, if desired. Serve immediately.
