Crispy Crawfish Bacon Hushpuppies | DishGen Recipe
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"Crawfish Hushpuppies Ingredients: 6 slices bacon, chopped 1/4 cup minced onion 1/4 cup minced celery 1 jalapeño, seeded and minced 8 oz. cooked crawfish tails, chopped 1 cup fresh corn kernels 1 cup yellow cornmeal 1 cup all-purpose flour 2 tsps. baking powder 1 tsp. Creole seasoning 1/2 tsp. baking soda 11/4 cups whole buttermilk 1 large egg Vegetable oil, for frying Creole Rémoulade (recipe follows) Chopped fresh parsley, for garnish Directions: 1. In a large skillet, cook bacon over medium heat until crisp. 2. Remove bacon using a slotted spoon, and let drain on paper towels, reserving 1 tbsp. drippings in skillet. 3. Add onion, celery, and jalapeño to skillet; cook until just tender, about 5 minutes. Spoon into a large bowl. 4. Stir in bacon, crawfish, and corn. 5. In a medium bowl, whisk together cornmeal, flour, baking powder, Creole seasoning, and baking soda. 6. Add buttermilk and egg, whisking until mixture is smooth. 7. Stir in crawfish mixture. 8. In a large Dutch oven, pour oil to a depth of 4 inches, and heat over medium heat until a deep-fry thermometer registers 350 degrees F. 9. Working in batches, drop batter by heaping tbsp.fuls into hot oil. 10. Fry until golden brown, 3 to 4 minutes per side. Let drain on a wire rack set over paper towels. 11. Serve hot with Creole Rémoulade. Garnish with parsley, if desired."

12/4/2024
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6
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these savory Crawfish Hushpuppies, where crispy bacon meets tender crawfish and fresh corn. Perfectly seasoned with Creole spice, these golden-brown bites are ideal for gatherings or a cozy dinner. Serve them with a zesty Creole Rémoulade for an unforgettable taste of Southern comfort.

DishGen

Crispy Crawfish Bacon Hushpuppies

Servings: 6

Indulge in these savory Crawfish Hushpuppies, where crispy bacon meets tender crawfish and fresh corn. Perfectly seasoned with Creole spice, these golden-brown bites are ideal for gatherings or a cozy dinner. Serve them with a zesty Creole Rémoulade for an unforgettable taste of Southern comfort.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 67506b3e54952b50653c5958

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