Crawfish Beignets

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"Remix of Crispy Crawfish-Filled Biscuits (name = Crawfish Beignets)"

CellarDog47

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12/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the soul of Louisiana with these Crispy Crawfish Beignets. Each fluffy, golden bite is packed with a tantalizing mixture of crawfish tail meat, sharp Cheddar cheese, and fresh green onions, delivering a burst of flavor that’s simply irresistible. Perfect for parties or as a savory snack, these delightful treats will have everyone coming back for more!

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Comments

Name: Crawfish Beignets
Yield: 12
Ingredients: 1 (12 oz.) package crawfish tail meat; 1 1/2 cups shredded Cheddar cheese; 1/4 cup mayo; 1/4 cup chopped green onion; 2 (16.3 oz.) cans refrigerated biscuit dough; Vegetable oil for frying; 1 pinch paprika, or to taste; Cayenne pepper, or to taste

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