Crispy Crawfish Patties
These Crispy Crawfish Patties are a sensational blend of tender crawfish, zesty pesto, and fresh herbs, all perfectly fried to a golden brown. Paired with a creamy mayo-based sauce, they make for an irresistible appetizer or a satisfying main course that will transport your taste buds straight to the bayou. Perfect for gatherings or a special dinner!
ingredients
- ½ cup mayonnaise
- 2 tablespoons pesto sauce
- 1 pound frozen crawfish, thawed and chopped
- ½ cup Italian seasoned breadcrumbs
- 1/3 cup mayonnaise
- 2 tablespoons pesto sauce
- 1 egg, beaten
- ½ cup green onion, sliced
- ¼ cup fresh cilantro, chopped
- 2 tablespoons olive oil
steps
- 1.
In a small bowl, combine ½ cup mayonnaise and 2 tablespoons pesto sauce to create the dipping sauce; cover and refrigerate until ready to serve.
- 2.
In a large bowl, mix together the crawfish, Italian seasoned breadcrumbs, ⅓ cup mayonnaise, 2 tablespoons pesto, beaten egg, green onion, and cilantro until well combined.
- 3.
Heat olive oil in a large nonstick skillet over medium heat.
- 4.
Scoop ⅓ cup of the crawfish mixture into the skillet for each patty.
- 5.
Cook patties for 4-5 minutes on each side, until they are golden brown; they may be loose when flipped.
- 6.
Use a spatula to flatten each patty after flipping and adjust cooking as needed for firmness.
- 7.
Once cooked, remove patties and drain on paper towels.
- 8.
Serve the patties warm, topped with the chilled sauce or cocktail sauce for added flavor.
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