Savory Chicken Veggie Wontons
Experience the perfect blend of tender ground chicken and fresh vegetables in these tasty wontons. With a harmonious mix of carrots, celery, garlic, ginger, and scallions, these crispy bites make for an irresistible appetizer or light meal. Serve them hot with your favorite soy or chili sauce for an unforgettable treat at gatherings!
ingredients
- 1 pound ground chicken
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 3 green onions, finely chopped
- ½ cup carrots, finely chopped
- ½ cup celery, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon cornstarch
- 1 teaspoon onion powder
- 1 teaspoon mushroom seasoning
- 1 package wonton wrappers (about 48)
- Vegetable oil for frying
- Soy sauce or sweet chili sauce for dipping
steps
- 1.
In a large bowl, combine ground chicken, garlic, ginger, green onions, carrots, celery, soy sauce, sesame oil, rice vinegar, cornstarch, onion powder, and mushroom seasoning. Mix until well blended.
- 2.
Lay out a wonton wrapper on a clean surface and place about 1 teaspoon of the chicken filling in the center.
- 3.
Moisten the edges of the wrapper with water, fold it in half diagonally, and press to seal, creating a triangle shape.
- 4.
Twist the ends of the triangle towards each other to form a neat pouch, sealing them with a bit of water if necessary.
- 5.
Heat about 2 inches of vegetable oil in a deep pan over medium heat.
- 6.
Fry the wontons in batches for about 3-4 minutes or until golden brown and crispy.
- 7.
Remove the cooked wontons with a slotted spoon and drain on paper towels.
- 8.
Serve hot with soy sauce or sweet chili sauce for dipping.
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