Crispy Duck Pancakes with Lingonberry
"Peking Duck Pancakes with Lingonberry JamCrispy Peking duck wrapped in Chinese pancakes and served with Swedish lingonberry jam."
Ratings (N/A)
login to submit a rating
Indulge in succulent Peking duck wrapped in tender Chinese pancakes, paired with sweet and tangy Swedish lingonberry jam. A fusion of flavors that will tantalize your taste buds.
ingredients
- 1 Peking duck
- 16 Chinese pancakes
- 1 cup lingonberry jam
steps
- 1.
Roast Peking duck until crispy
- 2.
Slice duck meat thinly
- 3.
Steam pancakes to warm
- 4.
Spread jam on pancakes
- 5.
Place duck slices on top
- 6.
Roll up and enjoy!
Releated Recipes
Comments
No comments yet.