Crispy Golden Fish Fillets
Dive into a world of crispy delight with our golden fish fillets! This recipe combines a light and fluffy batter with a flavorful blend of spices, resulting in a perfectly crunchy coating that locks in all the juicy goodness of the fish. It's a simple yet irresistible dish that will make your taste buds dance with joy.
ingredients
- 1 lb white fish fillets
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cold sparkling water
- Vegetable oil (for frying)
steps
- 1.
In a large bowl, whisk together flour, baking powder, paprika, garlic powder, onion powder, salt, and black pepper.
- 2.
Slowly pour in the cold sparkling water while whisking the dry ingredients until you achieve a smooth batter.
- 3.
Place the fish fillets into the batter, ensuring they are fully coated. Let them rest for 10 minutes.
- 4.
In a deep pan, heat enough vegetable oil to cover the fish fillets over medium-high heat.
- 5.
Once the oil is hot, carefully place the battered fillets into the pan, cooking them in batches to avoid overcrowding.
- 6.
Fry the fillets for about 3-4 minutes per side or until they turn a beautiful golden brown. Remember to flip them gently.
- 7.
Remove the fried fillets from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
- 8.
Serve hot and crispy with your favorite dipping sauces or alongside a fresh green salad.
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