Sigma's Savory Gyatt Slices
Savor the bold flavors in these Sigma gyatt slices, a unique twist on a classic favorite. Made with a blend of hearty ingredients and spices, these crispy, golden-brown slices are perfect as appetizers or snacks at your next gathering. Each bite balances crunchy textures with scrumptious seasonings, offering a delicious experience that your friends and family will love.
ingredients
- 2 cups zucchini, thinly sliced
- 1 cup chickpea flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup water
- 1 tablespoon olive oil (for cooking)
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat a skillet over medium heat and add olive oil.
- 2.
In a bowl, mix chickpea flour, salt, black pepper, garlic powder, paprika, and cayenne pepper.
- 3.
Gradually add water to the flour mixture, stirring until a smooth batter forms.
- 4.
Dip each zucchini slice into the batter, allowing excess to drip off.
- 5.
Place the coated slices carefully into the hot skillet, cooking for 3-4 minutes on each side until golden brown.
- 6.
Once cooked, place the slices on a paper towel to absorb excess oil.
- 7.
Garnish with chopped parsley before serving warm.