Crispy Fried Eggplant Bites

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"מתכון לחציל מטוגן"

lk2024

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12/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the crispy crunch of these fried eggplant bites, perfectly seasoned and golden brown. This recipe transforms the humble eggplant into a mouthwatering snack that’s sure to impress. With a light, crispy coating and tender inside, they are ideal as appetizers or side dishes. Pair them with a tangy dipping sauce for an unforgettable treat that everyone will love.

appetizer vegetarian crunchy snacks comfort-food

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Comments

Name: Crispy Fried Eggplant Bites
Yield: 4
Ingredients: 2 medium globe eggplants, sliced into rounds (about 1/2 inch thick); 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup breadcrumbs (preferably panko for extra crunch); 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper, to taste; Vegetable oil, for frying; Fresh parsley, chopped (for garnish)

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