Crunchy Falafel-Crusted Halloumi Bites
Experience a savory twist on halloumi with this falafel-crusted recipe that combines the rich, salty flavor of halloumi cheese with a crunchy, spiced chickpea crust. Perfect as an appetizer or unique addition to any meal, these bites are both hearty and satisfying. Served with a tangy tahini dip or your favorite sauce, they’re packed with protein and flavor for an unforgettable dish.
ingredients
- 8 oz halloumi cheese, sliced into ½-inch thick pieces
- 1 cup canned chickpeas, drained and rinsed
- 1 cup fresh parsley, chopped
- 1 clove garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp cayenne pepper (optional)
- 1/2 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Salt and pepper, to taste
- Olive oil, for frying
steps
- 1.
Begin by preheating a skillet over medium heat and adding olive oil for frying.
- 2.
In a food processor, combine chickpeas, parsley, garlic, cumin, coriander, cayenne, salt, and pepper, blending until a chunky paste forms.
- 3.
Transfer the mixture to a bowl, then add breadcrumbs and mix well.
- 4.
Set up a breading station with flour, beaten eggs, and the falafel mixture.
- 5.
Dip each slice of halloumi first in flour, then in the egg, and finally coat thoroughly with the falafel mixture, pressing gently to adhere.
- 6.
Carefully place the coated halloumi in the skillet and fry for about 2-3 minutes on each side until golden brown and crisp.
- 7.
Once cooked, transfer the falafel-crusted halloumi to a paper towel-lined plate to drain excess oil.
- 8.
Serve warm with tahini sauce or your favorite dip for a flavorful treat.
